Miele H 5080 BM User Manual

Conventional heat
The following types of bakeware are
suitable:
matt, dark-coloured baking tins made
of black tin; dark-coloured enamel; tins
made from light-coloured tin which
have been coloured black; dishes
made from heat-resistant glass; coated
tins.
Shelf level
Fan plus
Shelf level 1 Cakes baked in
cake tins
Shelf level 2 Biscuits, tray bakes
Shelf levels 1
and3or
Shelf levels 2
and 3
Baking on two levels
at once (depending
on the depth of the
items to be baked)
MW+Fan plus
^
Slide the glass tray onto shelf level 1,
and place the baking container on it.
Intensive bake
^
Use shelf level 1.
If the base is over-cooked use a higher
shelf level next time.
Conventional heat
^
Use shelf level 1 or 2.
Temperature
The temperature setting on Fan plus is
lower than on Conventional heat.
Note when using recipes from
older cookery books
German standard DIN 44547 has
been replaced by European standard
EN 60350. A new appendix to the
regulations advises that the oven
temperature be set at 10 °C lower
than that given in the recipe. The
baking duration does not change.
Baking
21

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm