Miele H 5080 BM User Manual

Fan grill
Temperature
220 °C Thin cuts (e.g. kebabs)
180-200 °C For grilling thicker
items,
(e. g. rolled meat,
poultry)
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting to allow the food to
cook through to the centre.
Shelf level
^ Select shelf level 1 or 2, depending
on the size of the food being grilled,
Grilling time
Approx.6-8min./
side
Thin pieces of
meat or fish
Approx.7-9min. Thicker pieces
Approx. 10 min./cm
thickness
Rolled meat
Test to see if cooked
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
–
If there is very little resistance to the
pressure of the spoon, it will still be
red on the inside ("rare").
–
If there is some resistance the inside
will be pink ("medium").
–
If there is great resistance, it is
thoroughly cooked through ("well
done").
Grilling
32

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm