Miele H 5080 BM User Manual

Roast pork
Serves approx. 6
1 kg joint of pork
Salt, pepper and paprika
1 tsp mustard
30 g butter or margarine
100 ml double cream or crème fraîche
Cornflour
Method:
1. Season the meat with salt, pepper
and paprika, and spread over the
mustard. Dot with butter, place in a
roasting dish, cover and cook for about
30 minutes.
2. Add the cream/crème fraîche or a
little water and continue to roast
uncovered until done.
3. When ready, transfer the meat to a
serving dish. Add water to the juices in
the pan and thicken with cornflour.
Carve the meat, and serve with the
gravy.
Use one of the following functions:
Automatic / Cook / Meat / Pork / Ham
roast / 1000 g
Duration: approx. 100 minutes
or:
Auto roast
Temperature: 160–180 °C
Shelf level: 1
Duration: 100–130 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 100–130 minutes
If using the food probe, set the
temperature to 80–85 °C.
Meat recipes
66

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm