Paella
Serves approx. 8
6 tbsp olive oil
300 g chicken breast fillets
2 cloves of garlic, finely diced
2 onions, finely diced
300 g long grain rice
200 g peas
1 red pepper
2 very ripe tomatoes or
4 tbsp tomato purée
1000 ml stock
Salt and pepper
1 tsp paprika
1/2 tsp ground saffron
300 g octopus rings
200 g mussels (shelled)
300 g prawns
Method:
1. Place the oil in the glass tray. Heat
for approx. 10 minutes at 160 °C on Fan
plus or at 180 °C on Conventional heat.
Add the diced chicken breasts, onions
and garlic, and cook for 20 minutes,
turning halfway through cooking.
2. Stir in the rice, peas, pepper strips,
sliced tomatoes or tomato purée and
half of the stock. Season with salt,
pepper and saffron, and cook
uncovered for 30 minutes, stirring
occasionally.
3. Add the rest of the stock, the
octopus rings, mussels and prawns.
Stir thoroughly, and cook uncovered for
a further 20 minutes. If wholegrain rice
is being used, the cooking time will
need to be extended by 20-30 minutes.
Use one of the following functions:
Automatic / Cook / Fish / Paella / Fresh
Duration: approx. 90 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 70–80 minutes
or:
Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 70–80 minutes
Fish recipes
64
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