Miele H 5080 BM User Manual

Fish casserole
Serves approx. 4
750 g filleted white fish, e.g. cod
3 tomatoes sliced
50 g ham, diced
1–2 apples, diced
1 pickled gherkin, diced
1 tsp capers
20 g butter
100 g grated Cheddar cheese
1 tbsp chopped parsley
Method:
1. Arrange the sliced tomatoes in the
base of an oven-proof dish (Ø 30 cm).
Place the fish on top.
2. Mix together the ham, apples,
gherkins and capers, and spread over
the fish. Mix the parsley with the
cheese, and sprinkle over the top.
3. Dot with butter, and bake until
golden.
Use one of the following functions:
Automatic / Cook / Fish / Fish fillet
Duration: approx. 35 minutes
or:
MW + Fan plus
Power level/Temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–35 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 1 (use the glass tray)
Duration: 40–45 minutes
Fish recipes
62

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm