Miele H 5080 BM User Manual

Function
ß Fan plus
Ideal for baking biscuits, sponges,
choux pastry, puff pastry and filo
pastry.
ß MW + Fan plus
Suitable for doughs which require
longer baking, such as rubbed in and
beaten mixtures, yeast recipes.
This shortens the baking time.
A power level of no more than 150 W is
used throughout the baking duration.
ß Conventional heat
For baking traditional recipes, including
sponges.
ß Intensive bake
Suitable for baking
– dishes that require a moist topping
and crisp base like pizza, quiche
and flans.
–
cakes with a filling where the base
has not been pre-baked, e.g. some
cheesecakes.
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the oven function you
choose.
Fan plus, Intensive bake
Bakeware made of any heat-resistant
material is suitable. Light-coloured,
thin-walled, non-reflective metal tins
can be used, but results may not be as
good as with dark non-reflective tins.
MW+Fan plus
Only use heat-resistant bakeware that
is suitable for the microwave (see
"Suitable containers for microwaves" in
the operating and installation
instructions), e.g bakeware made of
heat-resistant glass or ceramics, as
microwaves can penetrate these
materials.
Metal bakeware, on the other hand,
reflects microwaves, which are then
only able to access the cake from
above. A longer baking time would be
required. Furthermore, metal baking
tins can also cause sparking.
To check for suitability, place the tin on
the glass tray, and make sure it does
not touch the interior walls. If sparking
continues, do not use this tin again in
microwave combination mode.
Baking
20

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm