Miele H 5080 BM User Manual

Walnut muffins
Serves approx. 9
100 g raisins
5 tbsp rum
150 g butter
150 g sugar
3 tsp vanilla sugar
3 eggs
150 g flour
1 tsp baking powder
125 g walnuts, roughly chopped
9 muffin cases (7-8 cm C)
Method:
1. Drizzle the rum over the raisins and
leave to soak for approx. 30 minutes.
2. Beat the butter until creamy, mix in
the sugar, the vanilla sugar and then
the eggs. Sift the flour with the baking
powder and fold into the mixture
together with the walnuts. Stir in the
rum-soaked raisins.
3. Place the muffin cases in a muffin tin.
Using two tablespoons, divide the
mixture between the cases and bake
until golden.
Use one of the following functions:
Automatic / Cook / Baked goods /
Baked goods / Muffins / Without fruit
Duration: approx. 36 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 2
Duration: 25–35 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 2
Duration: 25-30 minutes + pre-heating
Baking recipes
47

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm