Miele H 5080 BM User Manual

Chicken in a mustard cream
sauce
Serves approx. 2
250 g crème fraîche
4 tbsp grainy mustard
1 clove of garlic, crushed
Salt
1/2 tsp sage leaves, chopped
4 chicken fillets (each approx. 125 g)
Method:
1. Mix together the crème fraîche,
mustard, garlic, salt and sage in a
bowl.
2. Coat the fillets with the sauce, and
transfer to the glass tray. Cover and
cook for 4 minutes at 850 Watts, and
then for a further 12 minutes at
450 Watts.
3. Turn halfway through cooking, and
baste with the sauce.
Use one of the following functions:
Automatic / Cook / Poultry /
MW cook / 800 g
Duration: Approx. 11 minutes
or:
Microwave
Power level: 850 W + 450 W
Shelf level: 1
Duration: 5 mins + 12 mins
Poultry recipes
80

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm