Miele H 5080 BM User Manual

Potato cheese bake
Serves approx. 4
500 g peeled, floury potatoes
250 ml double cream
125 g crème fraîche
150 g grated Cheddar cheese
1 clove of garlic
Salt, black pepper, nutmeg
Method:
1. Slice the potatoes thinly and mix with
2/3 of the cheese.
2. Place in a greased oven-proof dish
(approx. (C 24 cm) which has been
rubbed with a garlic clove.
3. Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Use one of the following functions:
Automatic / Cook / Bakes/gratin /
Potato gratin / Depth
Duration: approx. 44 minutes
or:
MW + Fan plus
Power level/Temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–35 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 45–55 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 45–55 minutes
Tip
For a low-calorie variation, arrange
750 g sliced potatoes in an oven-proof
dish. Season with salt and pepper, and
pour over 250 ml of vegetable stock.
Bake as above. About 10 minutes
before the end of baking, scatter 3 tbsp
grated Parmesan over the top.
Side dish recipe
56

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm