Miele H 5080 BM User Manual

Raisin bread
Serves approx. 20
500 g strong white flour
40 g fresh yeast or2x7gsachets of
fast action dried yeast
100 g sugar
20 g butter or margarine, melted
A pinch of salt
125-200 ml lukewarm buttermilk
125 g Quark
Filling:
250 g raisins
Method:
1. Stir the yeast into a little buttermilk
until it has dissolved. Mix with the flour,
salt, sugar, melted butter/margarine
and quark to a smooth dough.
2. Wash the raisins and drain well.
Carefully knead into the dough.
3. Transfer the dough into a greased
loaf tin (11 cm wide).
4. Prove in the oven for approx. 30
minutes at 50 °C until the loaf has
doubled in size, Brush the surface with
water, then bake until golden.
Use one of the following functions:
Automatic / Cook / Bread / Sweet
bread / Baking tin
Duration: approx. 75 minutes
or:
Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 40–50 minutes
or:
Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
Baking recipes
53

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm