Miele H 5080 BM User Manual

Marble cake
Serves approx. 18
250 g butter or margarine
200 g sugar
3 tsp vanilla sugar
4 eggs
4 tbsp rum
500 g plain flour
3 tsp baking powder
3 tbsp cocoa powder
3 tbsp milk
Method:
1. Cream together the butter or
margarine, sugar, vanilla sugar and
eggs. Stir in the rum and then fold in
the flour and baking powder.
2. Stir the cocoa power and milk into
about 1/3 of the mixture.
3. Spoon half of the remaining plain
mixture into a greased ring tin
(C 26 cm). Spread the cocoa-flavoured
mixture over the top, and finally the rest
of the plain mixture.
4. Swirl a fork through the mixture to
give a marbled effect, and bake.
Use one of the following functions:
Automatic / Cook / Baked goods /
Marble cake
Duration: approx. 65 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 60–70 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 60–70 minutes
Baking recipes
43

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm