Miele H 5080 BM User Manual

Apple pie
Serves approx. 12
Pastry:
300 g plain flour
1/2 tsp baking powder
200 g butter or margarine
100 g sugar
3 tsp vanilla sugar
1 egg
Filling:
1000 g sharp dessert or cooking
apples
50 g raisins
50 g sugar
1/2 tsp cinnamon
To glaze:
1 egg yolk
2 tbsp milk
Method:
1. Mix the flour, baking powder, butter
or margarine, sugar, vanilla sugar and
egg together and knead to a smooth
dough. Press approx. 2/3 of the pastry
into the bottom of a greased and
floured springform cake tin (C 26 cm)
to make a base. Form a rim about 2 cm
high around the edges of the tin. Bake
blind. (This is not necessary with
Intensive bake or the Automatic
programme).
2. Peel and core the apples, then either
dice or slice them. Steam them gently
in a saucepan together with the raisins,
sugar, cinnamon and 3 tablespoons of
water. Leave to cool and then place in
the (blind-baked) pastry case.
3. Roll the remaining pastry out on a
floured surface and place it over the
apples. Press the edges together, then
bake. About 10 minutes before the end,
brush the surface with a mixture of milk
and egg.
When using the Automatic
programme, you will need to glaze
the pie before it goes in the oven.
Do not open the door during baking.
Use one of the following functions:
Automatic / Cook / Baked goods /
Apple (cake) / Pie
Duration: approx. 75 minutes
or:
Intensive bake
Temperature: 150–170 °C
Shelf level: 1
Duration: 60-70 minutes
or:
Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration:
Pre-baking: 20-25 minutes + pre-
heating
Baking: 30-35 minutes
Baking recipes
36

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm