Rational iVario User Manual

4 | Working with the unit
18 / 96 Original instructions for use
Model 2-XS
Min. fill level / pan [qt] Max. fill level / pan [qt]
Water, liquid food, solid food
in cooking liquid
Without basket 3 17
With basket 3 12
Oil Without basket 5 10
With basket 5 10
Model 2-S
Min. fill level / pan [qt] Max. fill level / pan [qt]
Water, liquid food, solid food
in cooking liquid
Without basket 4 25
With basket 4 18
Oil Without basket 10 15
With basket 10 15
4.5.1 Fill levels for pressure cooking (optional)
When pressure cooking food, always make sure to fill the pan with the amount of water specified in the min. fill
level / pan [l] column. The measurement in the max. fill level / pan [l] column applies when filling the pan with
water, liquid food or solid food in a cooking liquid.
Model Min. fill level / pan [qt] Max. fill level / pan [qt]
2-S 4 25
4.6 Maximum load capacities
Model Max. load capacity [kg] Max. load capacity [kg] Pressure
cooking (optional)
2-XS 17 –
2-S 25 25
Usage example
This table uses French fries as an example to show maximum load capacities per pan and how much oil you will
need.
Model Max. load capacity [kg] Max. oil quantity [l]
2-XS 1.5 10
2-S 2.5 15
4.7 Opening and shutting the pan lid
CAUTION
Pan lid can only be opened or shut using jerking movements
Mechanically defective pan lids can cause injury.
1. Open the pan lid fully and do not close it again.
2. Contact your RATIONAL Service Partner.
NOTE
Closing the pan lid when the pan is in a tilted position can damage the pan lid or the pan lid seal.
Damaged parts must be replaced.
1. Do not close the pan lid until the pan has been fully lowered.

Rational iVario Specifications

General

Brand	Rational
Model	iVario
Category	Commercial Food Equipment
Language	English