6 | Manual cooking
42 / 96 Original instructions for use
– Never fill the pan above the maximum or below the minimum fill level.
– Ensure that the core probe is dried off before starting the roasting.
– Do not add large quantities of wet food to hot oil or fat.
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To prevent fire risk:
– Never pour water into hot oil or grease.
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To avoid property damage, injury or death:
– Never use water to quench burning oil or fat.
6.4.2 Temperature range
Min. temperature pan base Max. temperature pan base Default setting
30°C 482°F 392°F
6.4.3 Roasting food
1. Select a pan.
2. In the menu bar, press this button:
3. Press this button:
4. Set the temperature of the pan base.
> You can now decide whether you want to cook food using cooking time or core temperature. Please note that
only one of the two cooking parameters can be selected. It is not possible to use a combination of cooking
parameters.
5. To cook based on cooking time, press this button:
6. Set the cooking time.
7. To cook using the core temperature probe, press this button:
8. Set the core temperature.
> The unit is preheating. Once preheating is finished, you will be prompted to load the unit.
9. Load product now.
10. To confirm, press this button:
> Once the cooking time has elapsed or the food has reached the set core temperature, a signal tone will sound,
prompting you to check whether the food has reached your desired level of doneness.
>
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