5 | Intelligent cooking - iCookingSuite
Original instructions for use 27 / 96
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Soups and sauces
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Egg dishes
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Milk and desserts
Each operating mode is assigned a specific set of intelligent cooking paths.
5.2 Intelligent cooking paths
5.2.1 Meat
Fry natural + breaded
Select this cooking process if you want to pan fry meat pieces.
Steam
Select this cooking process if you want to steam meat pieces.
Deep-fry
Select this cooking process if you want to deep-fry meat pieces.
Boil
Select this cooking process if you want to boil large pieces of meat.
Pressure cook meat
Select this cooking process if you want to pressure cook meat.
Confit
Select this cooking process if you want to confit meat pieces.
Stews + ragouts
Select this cooking process if you want to cook casseroles or stir fries.
Pressure cook stew
Select this cooking path if you want to pressure cook stews.
Braise
Select this cooking process if you want to braise larger pieces of meat.
Pressure braise meat
Select this cooking path if you want to pressure braise larger pieces of meat.
Sous-vide
Select this cooking process if you want to cook meat pieces sous-vide. The cooking process is ideal for portioned
food.
Low-temperature boil
Select this cooking process, if you want to boil large meat pieces, which are typically cooked in liquid, overnight, or
if you are not staying in the kitchen.
Low temperature stew
Select this cooking process, if you want to cook casseroles or stir fries overnight, or if you are not staying in the
kitchen.
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