5 | Intelligent cooking - iCookingSuite
Original instructions for use 35 / 96
product size
Use this parameter to specify the size of the individual products you are preparing.
n
Select small for fillet strips or breast of quail. Select large for roast beef, whole duck, or pork belly.
n
Select small for sesame seeds. Select large for almonds.
n
Select small for eggs weighing less than 53 g. Select large for eggs weighing more than 64 g.
cooking time
Use this cooking parameter to set a time within which you want your desired results (e.g., a certain degree of
doneness). With some intelligent cooking paths, you can choose “Continuous mode” to have your unit run
uninterrupted using the settings you have chosen.
1. Adjust this parameter by selecting a running time.
If you set a cooking time, the core temperature parameter will no longer be available.
core temperature probe
Use this parameter to set whether you would like to prepare your food with or without the help of a core
temperature probe. After that, you can set a target core temperature.
core temperature
Use this cooking parameter to indicate the target core temperature or degree of doneness you want the food to
have.
When choosing core temperature settings, please observe any applicable hygiene regulations for that food in your
country.
Basket
Use this parameter to indicate whether you want to cook the food with or without a basket.
Temperature
Use this parameter to set the temperature you would like cooking liquids (or solid food in a cooking liquid) heated
to.
Viscosity
This cooking parameter is used to set consistency, for example how thick you would like a soup. You can also use
it to specify whether to boil rice or steam it, or whether you are making fresh pudding or a convenience product.
The available options will vary depending on the specific intelligent cooking path.
Type of chocolate
Use this cooking parameter to indicate whether you are working with white, milk, or dark chocolate.
5.5.2 Prompts
The following prompts may appear while an intelligent cooking path is in progress.
Deglaze
Deglaze the seared food with liquid.
Fill
Fill the pan with liquid.
Load
Load the food into the unit.
Mix
Mix an ingredient (e.g., powdered soup mix) into the cooking liquid.