Rational iVario User Manual

13 | Care
Original instructions for use 81 / 96
13 Care
NOTE
Hygiene regulations can only be upheld with foam sealing
With cooking system feet at a height of 45mm or greater, you will not be able to clean underneath the system
properly. As a result, the cooking system will need to be placed atop foam sealing. The foam sealing prevents
liquids or food from getting underneath the cooking system. Within the scope of validity of EN1672-2, lower
feet without foam sealing may only used in conjunction with a cleaning concept.
13.1 General safety information
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Disconnect the power supply before cleaning the unit.
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Always wear securely fitting safety eyewear and chemical-resistant gloves when
cleaning the unit.
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Before preheating the unit for cooking, remove all cleaning products and cleaning
product residues.
13.2 Cleaning interval
Care interval Functional components
Daily
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Pan
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Pan valve
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Steam nozzle
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Core temperature probe
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Pan lid seal
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Automatic water intake
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Hand shower
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Accessories
Weekly
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Pan exterior
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Control panel
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Plastic parts
On systems with pressure cooking option:
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Locking system
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Pressure cooking system
Quarterly
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USB port
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Plug
Clean functional components as follows. The specified cleaning interval is a minimum - they may be cleaned more
frequently if needed.
13.3 Care products
Suitable care products
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Clean the cooking system using lukewarm water and a sponge.
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If the inside of the pan shows signs of scale buildup or discoloration, clean it with diluted vinegar.
Unsuitable care products
Do not use any of the following products to clean the unit or its functional components or accessories:
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Scouring agents

Rational iVario Specifications

General

Brand	Rational
Model	iVario
Category	Commercial Food Equipment
Language	English