www.schaerer.com Installation and commissioning
Installation and commissioning
CAUTION!
Risk of machine
damage!
CAUTION!
Risk of machine
damage!
Setting up the coffee machine
Location
The location where the coffee machine is installed must satisfy the conditions specified
below. If they are not satisfied, the coffee machine may become damaged.
Be sure that the following conditions are met:
• The installation surface must be stable and level so that it does not become deformed un-
der the weight of the coffee machine.
• Do not set up the coffee machine on hot surfaces or close to heat sources.
• Set up the coffee machine in such a way that it can be monitored by trained personnel at
all times.
• Route the necessary supply connections to within 1 m of the machine location according
to the on-site installation plans.
• Maintain the following clearances for maintenance work and operation:
• Allow enough space above the machine for refilling the beans.
• Leave min. 5 cm of clearance between the back of the machine and the wall (for air cir-
culation).
• Comply with all applicable local regulations for kitchen equipment.
Ambient conditions
The location where the coffee machine is set up must provide the ambient conditions
specified below. If these conditions are not ensured, the coffee machine may become
damaged.
Please adhere to the following conditions:
• Ambient temperature of +10 °C to +40 °C (50 °F to 104 °F)
• Relative humidity of max. 80% RH
• The coffee machine is designed for indoor use only. Do not use in the open and never ex-
pose to the weather (rain, snow, subzero temperatures).
If the coffee machine was exposed to subzero temperatures:
► Contact customer service before commissioning.
Power supply
Conditions
The equipment must be connected in accordance with the regulations of the country in which
it is installed. The voltage specified on the serial plate must match the mains voltage at the
installation location.
BA SCV_EN
V06 | 11.2015
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