www.schaerer.com Service and maintenance
Service and maintenance
CAUTION!
Risk of machine
damage!
Maintenance
The coffee machine requires regular maintenance. The maintenance schedule depends on
multiple factors, most notably the degree to which the machine is used.
When maintenance is due, the machine indicates this on the display. The machine can con-
tinue to be operated normally.
► Notify your service partner that maintenance is due.
Failure to perform required maintenance in a timely manner may lead to wear, and reli-
able operation will no longer be assured.
Inform the service partner as soon as possible after the maintenance message appears.
CAUTION!
Risk of machine
damage!
Setting the grind level
The grind level is influenced by wear on the grinding discs. The grind level needs to be adjust-
ed as necessary to achieve constant grinding quality.
There is a danger of injury from the inside of the grinders.
Never reach into the grinders.
► Lock the bean hopper by turning the closure.
► Remove the bean hopper.
► Remove the blind plug.
Access to the adjusting screws is clear.
Adjusting the grind level when the grinder is stationary can cause damage.
Always run the grinder while adjusting.
► Press the beverage button (coffee beverage without milk) and wait until the grinder has
started up.
► Push the multi-tool well into the opening of the adjusting screw, hold it tightly and alter the
grind level as desired.
A scale is provided by the adjusting screw as a guide: Grind level 0 (clockwise) = coarsest
grinding. Grind level 20 (anticlockwise) = finest grinding.
► Reattach the bean hopper.
► Open the locking mechanism by turning the closure.
► Refit the blind plug.
► Perform a reference grind.
See "Programming" - "Weigh grounds".
BA SCV_EN
V06 | 11.2015
58
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