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2.3.1.2 List Ingredient (Menu code 1312)
( MENU → 3. PLU Data Table II → 1. Ingredient → 2. List )
1. Set the list range
EX) Ingredient No.’s 1~10
※ Press Print Key to List Ingredient No.’s on
screen.
After Ingredient No.’s are listed on the
screen, pressing the TEST key will print the
Ingredient No.’s
2.3.1.3 Delete Ingredient (Menu code 1313)
( MENU → 3. PLU Data Table II → 1. Ingredient → 3. Delete )
1. Enter ingredient number to delete
EX) Delete ingredient no. 1
Note: There is no confirmation request when
deleting an Ingredient No. Pressing the
PRINT key will cause the Ingredient No.
entered to be deleted.
Note : Method of Using the Ingredient
1.1 Ingredient
Total of 510 characters can be inputted for the Ingredient in the basic setting.
These 510 characters can be used by categorizing them into Ingredient1 and
Ingredient2. Categorization code exists to distinguish Ingredient1 and 2. This code can
be inputted by using the [CHAR] CODE input key.
Ingredient1 and Ingredient2 are printed onto separate fields in the label format.
Field ID of Ingredient1 is 25, while that for ingredient2 is 26.
1.2 Inputting of Ingredient at the weighing scale
(1) Input Ingredient1 at the ingredient input window (MENU 1311).
(2) After having inputted Ingredient1, press the [CHAR] key to indicate “0000” in the Unit Price
box of the VFD window.
(3) Input categorization code (0x0c). “♀” will be indicated.
[0] + [C] + [PRINT]
※ Space (“ ”) instead of “♀” can be indicated depending on the country.
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