Bake-off products
Bread rolls (frozen/part-baked,
unchilled)/Salted pretzels (frozen)
Ingredients
Frozen or unchilled part-baked rolls or
deep frozen salted pretzels
Method for "rolls"
Place rolls on the baking tray or on the
rack.
Method for "pretzels"
Place the pretzels on a baking tray
covered with baking parchment.
Leave to thaw for 10 minutes and then
scatter with rock salt.
Setting
According to
packet
instructions
Pre-heating
not
required
Pre-heating
required
Oven function Moisture plus d
Temperature See packet instructions
for Fan heat
Pre-heat No Yes
Shelf level 2
Number/type
of bursts of
steam
1/automatic 1/manual
Amount of
water
approx. 150 ml
1st burst of
steam
Automatic After
placing
food in
oven
Duration As per packet
instructions plus
approx. 5 minutes
Tips
Thanks to the PerfectClean finish,
baking and universal trays do not need
to be greased or lined with baking
paper unless you are baking items with
a high sodium content like pretzels, and
items with a lot of sugar and egg white
such as sponge mixes, macaroons and
meringue.
Recipes
114
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