Trout stuffed with mushrooms
Serves 4
Ingredients
4 trout (250 g each)
2 tbsp lemon juice
Salt
Pepper
1/2 onion
1 clove of garlic
200 g fresh mushrooms
1 bunch of parsley
50 g butter
Method
Rinse the trout, pat dry, drizzle with
lemon juice inside and out and season
with salt and pepper.
Finely dice the onion and garlic, chop
the mushrooms and parsley and mix
well.
Fill the trout with the mixture and place
them next to each other in a large
gourmet oven dish or on the universal
tray. Dot with butter and bake.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
2
Temperature 160–180 °C
Amount of water approx. 200 ml
Shelf level 2
1st burst of steam 5 minutes after
starting the
programme
2nd burst of
steam
After another
10 minutes
Duration 35–45 minutes
Recipes
148
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