Croissants
Ingredients
Croissants
Method
Prepare and roll out the dough
according to the packet instructions,
then place the croissants on a baking
tray.
Setting
According to
packet
instructions
Pre-heating not
required
Oven function Moisture plus d
Temperature See packet
instructions for Fan
heat
Shelf level 2
Number/type of
bursts of steam
1/manual
Amount of water approx. 150 ml
1st burst of steam 3 minutes after
starting the
programme
Duration As per packet
instructions plus
approx. 5 minutes
Recipes
115
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