Sweet and sour chicken
Serves 6
Ingredients
800 g chicken breast
400 g plums, stoned
40 g fresh ginger
1 small bunch of spring onions
Salt
Pepper
3 tbsp oil
40 g butter
100 ml white wine
100 ml orange juice
100 ml chicken stock
1 tsp honey
50 ml cream
Method
Peel the ginger and grate finely. Cut the
spring onions into 2 cm pieces.
Season the chicken with salt and
pepper. Heat the oil in a gourmet oven
dish and sear the chicken briefly. Add
the butter, spring onions and ginger
and fry briefly.
Add the white wine, orange juice and
chicken stock. Add the plums and
honey and pour the cream over the
chicken. Cook in the oven. Thicken the
sauce if necessary using a little
cornflour mixed with water.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
Aut§
Temperature 150 - 170 °C
Amount of water approx. 150 ml
Shelf level 2
1st burst of steam Automatic
Duration 40 – 50 minutes
Recipes
150
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