Quark rolls
Makes 10
Ingredients
250 g low fat quark
2 eggs
70 g sugar
2 tsp vanilla sugar
A pinch of salt
500 g plain flour
25 g baking powder (approx. 7 tsp)
100 g chopped walnuts
For glazing
Milk
Top with
Sugar
Method
Mix the quark, eggs, sugar, vanilla
sugar and salt. Then sieve the flour and
baking powder and gradually add to
the quark mix together with the
chopped walnuts.
Knead the dough by hand until it is
smooth and soft. Add a little more flour
if it gets sticky.
Shape the dough into 10 evenly sized
balls. Brush with milk, dip in sugar and
place on a baking tray or a perforated
baking tray. Place in the pre-heated
oven.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
I
Temperature 150–170 °C
+ pre-heating
Amount of water approx. 150 ml
Shelf level 2
1st burst of steam After placing food
in oven
Duration 25–35 minutes
Tips
Homemade vanilla sugar: Cut a vanilla
pod in half lengthways and cut each
half into 4-5 pieces. Place in a lidded
glass jar with 500 g of sugar and leave
for 3 days to absorb the flavour. For an
even more intensive flavour scrape the
pulp out of the vanilla pod and add this
to the sugar.
Recipes
130
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