Yeast dough men
Makes 4
Ingredients
1/2 cube of fresh yeast (21 g)
200 ml milk, lukewarm
375 g strong white flour
50 g sugar
A pinch of salt
50 g softened butter
For glazing
1 egg
To decorate
Raisins
Almonds
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt and
butter and knead until you get a smooth
dough. Cover and place in the oven to
prove for approx. 30 minutes using
Conventional heat at 35 °C.
Lightly knead the dough again. Dust
the worksurface with flour, then roll the
dough out about 1 cm thick and cut into
dough men shapes. Place the dough
men on a baking tray or a perforated
baking tray. Cover and place in the
oven to prove for approx. a further
15–20 minutes using Conventional heat
at 35 °C.
Whisk the egg, brush on dough men,
decorate with raisins and almonds and
bake until golden.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
i
Temperature 160–180 °C
Amount of water approx. 150 ml
Shelf level 2
1st burst of steam After placing food
in oven
Duration 20 - 30 minutes
Recipes
133
To Next Page
Loading...
Need help?
General
