Ham and cheese rolls
Makes 8
Ingredients
1/2 cube of fresh yeast (21 g)
250 ml lukewarm water
500 g strong white flour
30 g butter
1/2 tsp salt
100 g cooked ham, finely diced
100 g strong cheese, grated
For glazing
Water
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, salt and butter
and knead until you get a smooth
dough. Cover the dough and place in
the oven to prove for about 30 minutes
using Conventional heat at 35°C.
Knead the ham and half of the grated
cheese into the dough.
Shape the dough into 8 rolls and place
on a baking tray or a perforated baking
tray. Cover and prove for a further
15–20 minutes in the oven using
Conventional heat at 35 °C.
Brush the rolls with water and top with
the rest of the cheese. Bake until
golden.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
i
Temperature 170–190 °C
Amount of water approx. 150 ml
Shelf level 2
1st burst of steam After placing food
in oven
Duration 25–30 minutes
Tips
Instead of Cheddar cheese try making
these rolls with Emmental, Gruyere or a
mature Gouda cheese.
Recipes
136
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