Yeast rolls
Makes 10
Ingredients
1/2 cube of fresh yeast (21 g)
250 ml lukewarm water
500 g strong white flour
1 1/2 tsp salt
1 tsp sugar
1 heaped tsp softened butter
Method
Dissolve the yeast in lukewarm water.
Then add to the flour, salt, sugar and
softened butter and knead for
3–4 minutes until you get a smooth
dough. Cover and prove for 35–45
minutes in the oven using Conventional
heat at 35 °C.
Lightly knead the dough again, shape
into 10 equally sized balls and place on
a baking tray or a perforated baking
tray. Cover and prove in the oven for a
further 10 minutes using Conventional
heat at 35 °C.
Brush with water and bake until golden.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
I
Temperature 190–210 °C
Amount of water approx. 150 ml
Shelf level 2
1st burst of steam After placing food
in oven
Duration 25–30 minutes
Tips
For milk rolls use 300 ml milk instead of
water. For raisin rolls use 300 ml milk
instead of water and add 2 tbsp sugar
and knead 100 g raisins into the dough.
Recipes
123
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