Optional Features
BASO-2 - 02.07 - V07 Page 7-13
7.6 CPT cappuccino unit
Option:
The following products can be prepared using the CPT:
- Cappuccino, manual preparation
- Hot milk, manual preparation
For further information, contact your licensed dealer.
Danger!
Once you have pressed the dispense buttons, keep your hands and other
parts of your body away from the beverage dispensing area in order to
protect yourself against scalding!
7.6.1 How to make cappuccino using the CPT cappuccino unit
Description
Parts
1. O-ring joints (063111)
2. Regulator screw
3. Suction hose
4. Individual CPT units
5. Steam nozzle (CPT
connector)
6. O-ring joint (063112)
Immerse suction hose (3) in the milk container. Screw the temperature regulator (2) in
as far as it will go and then give a single turn in the unscrew direction. Open the valve
above the key. If the cappuccino is too hot, turn the regulator screw slightly anticlock-
wise.
When a sufficient quantity of cappuccino has been served, close the valve by pressing
the key.
Note:
There must be at least 40 cm clearance between the milk pack and the CPT. Previously
heated milk or milk that has passed the “best before” date will not foam.
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