Cleaning
BASO-2 - 01.05 - V07 Page 5-3
• The machine cleaning program consists of an automatic self-cleaning cycle and a
manual cycle. Together they form an operation cycle.
• In order that all dispensed beverages obtain the best possible quality, it is abso-
lutely necessary to clean the machine and the existing options thoroughly on a
daily and weekly basis.
• You can use a commercial dish detergent and cold, clean water to clean the milk
container during the rinsing cycle.
• Measure the milk temperature every day with a clean thermometer (maximum 5 °
C) and make a note of the range in a chart.
• If the milk’s temperature is too high:
- Check that the fridge door is tightly closed.
- Check the temperature control setting.
Chapter 7.1.5.2 “Regulating the fridge’s temperature“, page 7-7.
- Check the machine’s power supply (mains plug, fuse).
5.2 Rinsing in between:
5.2.1 Rinsing the coffee pipes
In between rinsing is available in normal and payment mode.
You can rinse in between as required.
Hold the
[ / ] button down for 5 seconds (cleaning button).
Display message:
Press briefly on the [
/ ] button (approx. 1 cup of water).
The machine is now ready for use.
Note:
A service technician can program an automatic rinsing cycle so that the automatic
rinsing is triggered at regular intervals (0-300 min) without the products being dis-
persed. You will hear six short continuous beeps, just before the automatic rinsing is
activated, to alert you that the automatic rinsing is in use.
5.2.2 Rinsing the milk pipes (fridge option)
Attention!
It is absolutely necessary to rinse the milk pipes each time a milk product has been
used to provide and maintain a bacteria-free and healthy environment.
Note:
There are two variants available that can be adjusted by an after sales service organi-
zation, authorized by the manufacturer.
Cleaning
Container entfernen
Rinsing
Selection locked
Rinsing
12:00 15.10.2001
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