Installation
BASO-2 - 02.03 - V07 Page 3-1
3. INSTALLATION
3.1. First-time installation
The coffee machine must be installed and initialized by a licensed after sales service
agent.
Note:
Once the coffee machine is installed and after subsequent changes, it is important to
save the new data on the SAVE DATA card provided. The SAVE DATA cards should be
on hand at all times, including for the service engineer.
3.2. Location
Danger!
Set up the apparatus on a stable base so no one can tip the machine over or injure them-
selves on it. Do not place the machine on hot surfaces or near to an oven.
Not suitable for outdoor use. Never expose the machine to outside weather, e.g. rain,
snow, frost etc.
Danger!
Do not operate the machine in large catering kitchens without the express written ap-
proval of the after sales service authorized by the manufacturer.
Attention!
The ambient temperature must remain between 10 °C and 40 °C.
Protect the machine from frost. If the machine has been exposed to minus temperatures,
contact an after sales service organization, authorized by the manufacturer, before using
it.
3.3. Prerequisites for installing the coffee machine
Note:
The power and water supplies must be brought to within one meter of the place
where the coffee machine is to be installed.
Pay attention to the technical data when installing/connecting up the machine.
Install the machine on a smooth, solid base away from heat, damp and steam.
Leave a space (above and at the side) for servicing.
(Ideally leave about 35 cm free on one side.)
Install the machine at least 1 cm away from the wall (for ventilation).
(Ideally leave 10 cm.)
Local regulations relating to kitchens must be complied with.
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