Miele H 7860 BP User Manual

Cooking charts
122
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)


[°C]
 

[min.]
CF
Choux buns (1tray)
 160–170 – 2 30–40 
 160–170 – 2
25–35
1

2
Pastry puffs (1tray)
 180–190 – 2 20–30 –
Pastry puffs (2trays)
 180–190 – 1+3
20–30
3
–
Macaroons (1tray)
 120–130 – 2 25–50 
Macaroons (2trays)
 120–130 – 1+3
25–50
3

Meringues/pavlovas (1tray of 6,
each6cm)
 80–100 – 2 120–150 
Meringues/pavlovas (2 trays of 6,
each6cm)
 80–100 – 1+3 150–180 
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Moisture Plus + Fan Plus, On, –Off
1
Release 1 burst of steam 8minutes into the cooking programme.
2
Switch on the Crisp function 15minutes into the cooking process.
3
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.

Miele H 7860 BP Specifications

General

Current	10 A
Connected load	3700 W
AC input voltage	400 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Convection cooking	Yes
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Control type	Touch
Door material	Glass
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Timer type	Digital
Timer modes	Cooking time, End cooking time

Weight and Dimensions

Depth	569 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm