Miele H 7860 BP User Manual

Roasting
84
 When roasting on the rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
 Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type
of meat:
- Beef/Venison: 15–18min./cm
- Pork/Veal/Lamb: 12–15min./cm
- Sirloin joints/Fillets: 8–10min./cm
 As a general rule, check whether the
food is cooked after the shortest
duration.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use the Bottom Heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
Bakefunction for roasting as the
juices will become too dark.
Using Automatic programmes 
 Follow the instructions in the display.
UsingFan Plus orAuto Roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan Plusfunction allows you to use
a lower temperature than you would with
the Conventional Heatfunction, because
the heat is immediately distributed
throughout the oven compartment.
With the Auto Roastfunction, the
oven compartment heats initially to a
high searing temperature (approx.
230°C). As soon as this temperature
has been reached, the oven
automatically drops the temperature
back down to the pre-selected roasting
temperature (continued roasting).
 Place the food on shelf level2.
Using Moisture Plus 
Use this function with your preferred
type of heating for cooking with
moisture injection.
 Place the food on shelf level2.
Using Conventional Heat 
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
 Place the food on shelf level2.
Using Eco Fan Heat 
Use this function for cooking smaller
roasts or meat dishes in an energy-
saving way.
 Place the food on shelf level2.

Miele H 7860 BP Specifications

General

Current	10 A
Connected load	3700 W
AC input voltage	400 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Convection cooking	Yes
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Control type	Touch
Door material	Glass
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Timer type	Digital
Timer modes	Cooking time, End cooking time

Weight and Dimensions

Depth	569 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm