Moisture Plus
63
Useful tip: Refer to the supplied recipe
book or the Miele App for tips on when
to release the bursts of steam. Use the
Minute minder function to remind you
to inject the steam.
Select Start.
The burst of steam will be released.
Start is deactivated.
Proceed as described to release
further bursts of steam once Start is
shown in green.
After the final burst of steam, Start is
deactivated.
Continue cooking until the end of the
programme.
With Timer
The oven will release the bursts of
steam automatically at the specified
times.
Burst of steam appears when the steam
is being released.
After the final burst of steam, Burst of
steam will disappear.
Continue cooking until the end of the
programme.
Evaporate residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
If a programme using the addition of
moisture is manually interrupted before
all the bursts of steam have been
injected or if there is a power cut, the
water for these unused bursts of steam
will remain in the steam injection
system.
The next time Moisture Plus or an
Automatic programme with moisture
injection is used, Evaporate residual
moisture will appear in the display.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door during a burst
of steam.
Depending on the amount of water, the
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
This condensation needs to be wiped
off the door and oven compartment
once the oven has cooled down.
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General
Weight and Dimensions
