Miele H 7860 BP User Manual

Roasting
85
Food probe
The food probe enables you to monitor
the temperature precisely during a
cooking programme.
How it works
The metal tip of the food probe must be
inserted into the centre of the food all
the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 2cm behind the tip of the
probe. Push the metal tip into the food
so that the temperature sensor is in
the middle (see "Important notes on
use").
The rise in the core temperature of the
food reflects the progress of cooking.
Set a lower or higher core temperature,
depending on whether you want your
roast to be rare, medium or well-done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.
The core temperature value is sent via
radio signal from the transmitter in the
handle of the food probe via the
antenna in the back wall of the oven to
the appliance's electronic unit as soon
as the food with the food probe is
placed in the oven.
Accurate transmission is only possible
when the door is shut. If the door is
opened during a cooking process, e.g.
to baste the food, radio signal
transmission is interrupted. It will only
resume when the door is closed. It will
take a few seconds before the current
core temperature appears again in the
display.
The temperature sensor will be
damaged at temperatures over
100°C. However there is no danger
of damage occurring if it is inserted
into food as the maximum core
temperature that can be set is 99°C.
If you are not using the wireless food
probe, do not keep it in the oven
during cooking. Always put it back
into the storage sleeve in the door.
Options for use
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
- Auto Roast
- Fan Plus
- Intensive Bake
- Conventional Heat
- Moisture Plus + Auto Roast
- Moisture Plus + Fan Plus
- Moisture Plus + Intensive Bake
- Moisture Plus + Conventional

Miele H 7860 BP Specifications

General

Current	10 A
Connected load	3700 W
AC input voltage	400 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Convection cooking	Yes
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Control type	Touch
Door material	Glass
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Timer type	Digital
Timer modes	Cooking time, End cooking time

Weight and Dimensions

Depth	569 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm