Miele H 7860 BP User Manual

Cooking charts
127
Lamb, game
Food
(accessories)


[°C]
 

[min.]

[°C]
Leg of lamb on the bone,
approx.1.5kg
(oven dish with lid)
 170–180 – 2
100–120
3
53–75
Saddle of lamb, off the bone
(universal tray)

1
180–190
2
 2 10–20 53–75
Saddle of lamb, off the bone
(rack and universal tray)

1
95–105 – 2 40–60 53–75
Saddle of venison, off the bone
(universal tray)

1
160–170
2
– 2 70–90 54–57
Roebuck saddle, off the bone
(universal tray)

1
140–150
2
– 2 25–35 60–81
Leg of wild boar, off the bone,
approx.1kg
(oven dish with lid)

1
170–180 – 2
100–120
3
80–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Conventional Heat, Special application - Low temperature cooking,
On, –Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Roast with the lid on first. Remove the lid after roasting for 50minutes and add
approx.0.5litre of liquid.

Miele H 7860 BP Specifications

General

Current	10 A
Connected load	3700 W
AC input voltage	400 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Convection cooking	Yes
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Control type	Touch
Door material	Glass
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Timer type	Digital
Timer modes	Cooking time, End cooking time

Weight and Dimensions

Depth	569 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm