EasyManuals Logo

Miele H 7860 BP User Manual

Miele H 7860 BP
132 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #60 background imageLoading...
Page #60 background image
Moisture Plus
60
Your oven is equipped with a steam
injection system for cooking with
moisture. When baking, roasting and
cooking with the Moisture Plus
function, optimised steam supply and
air flow guarantee even cooking and
browning results.
You can also use moisture injection with
various functions:
- Moisture Plus + Auto Roast
- Moisture Plus + Fan Plus
- Moisture Plus + Intensive Bake
- Moisture Plus + Conventional
After selecting the desired function, set
the temperature and the number and
type of bursts of steam (Automatic,
Manual or With Timer).
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with moisture injection.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam outlets
are located in the rear left corner of the
ceiling of the oven compartment.
Suitable food
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
- Yeast doughs will rise better if steam
is released at the beginning of the
programme.
- Bread and bread rolls rise better if
steam is released at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
- When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Useful tip: Use the supplied recipes or
the Miele App for reference.
Starting a cooking programme
with Moisture Plus
It is normal for condensation to form
on the inside of the door during a
steam injection. This will evaporate
during the course of the cooking
programme.
Prepare the food and place it in the
oven.
Select Oven functions.
Select Moisture Plus.
Select the desired function with
moisture injection.
The cooking programmes proceed in
the same way for all heating types.
The recommended temperature will
appear.

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Miele H 7860 BP and is the answer not in the manual?

Miele H 7860 BP Specifications

General IconGeneral
Current10 A
Connected load3700 W
AC input voltage400 V
AC input frequency50 Hz
Energy efficiency scaleA+++ to D
Energy efficiency index (EEI)81.7
Energy consumption (conventional)1.1 kWh
Energy consumption (forced convection)0.71 kWh
Oven sizeLarge
Oven typeElectric
Cleaning typePyrolytic
Number of ovens1
Total oven power- W
Convection cookingYes
Full surface grill-
Oven thermostat range30 - 300 °C
Number of shelf positions5
Total oven(s) interior capacity76 L
Door hingedown
Control typeTouch
Door materialGlass
Product colorStainless steel
Control positionTop front
Appliance placementBuilt-in
Timer typeDigital
Timer modesCooking time, End cooking time
Weight and Dimensions IconWeight and Dimensions
Depth569 mm
Height596 mm
Weight47000 g
Installation compartment depth550 mm
Installation compartment width568 mm
Installation compartment height595 mm
Installation compartment width (min)560 mm
Installation compartment height (min)593 mm

Related product manuals