Cooking charts
123
Savoury snacks
Food
(accessories)
[°C]
[min.]
CF
Savoury flan (1tray)
220–230
2
1 30–40
180–190 – 1 45–55
Onion tart (1tray)
180–190
2
2 25–35
170–180 – 2 30–40
Pizza, yeast dough (1tray)
170–180 2 25–35
210–220
2
– 2 20–30
Pizza, yeast dough (1aluminium
Pizza dish 35cm on rack)
200
2
– 1 13–16 –
Pizza, quark dough (1tray)
170–180 2 25–35
190–200
2
3 25–35
Frozen pizza, pre-cooked (rack)
200–210 – 2 20–25 –
Toast (rack)
300 – 3 5–8 –
Baked dishes/gratins (e.g. toast)
(rack on universal tray)
1
275
3
– 3 3–6 –
Grilled vegetables (rack on universal
tray)
1
275
3
– 4
5–10
4
250
3
– 3
5–10
4
Ratatouille (1universal tray)
180–190 – 2 40–60 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Conventional Heat, Intensive Bake, Fan Plus, Eco Fan
Heat, Full Grill, Fan Grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Depending on the amount, you can also use the Economy Grill function.
2
Pre-heat the oven before placing the food inside.
3
Pre-heat the oven for 5 minutes before placing the food inside.
4
Turn the food halfway through cooking.
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General
Weight and Dimensions
