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Info field provides the following information:
• Bar graph,
• Formulation,
• Target value,
• Sum,
• Keys: parameters, adjustment, print header, print footer, product, user, formulation, start,
databases.
CAUTION!
Information area may contain bar graph – a graphic interpretation of ingredient weight which informs if the
weight stays within correct thresholds and specified +/- tolerance.
22.1. SUPPLEMENTARY SETTINGS FOR FORMULATIONS MODE
The supplementary settings enable adjusting the working mode to your needs and requirements.
Multiplier
Option designed to allow preparation of respectively larger amount of particular mixture, made in
accordance with selected formulation, within one weighing process:
• YES, on selecting a formulation for processing, the software asks you to specify multiplier
value, each ingredient is next multiplied by this value in course of weighing, i.e. entered
multiplier value is valid for all the ingredients.
• NO, entering multiplier value is disabled, by default the value is set to <1>.
22.2. FORMULATIONS – QUICK ACCESS KEYS
Each working mode features automatically displayed set of default keys. The set can be modified by
assigning out-of-list quick access keys to on-screen keys. Such operation requires particular
permissions level.
Read section 7.6.1 for list of quick access keys.
22.3. ADDING FORMULATION TO FORMULATIONS DATABASE
Formulation database menu has been designed to enable adding formulations. You can add up to
100 formulations consisting of 25 ingredients maximally.
Formulation database contains formulations names, ingredients names and their weight. For
formulation you can use a database-recorded product or product with unspecified name. For each
used product enter weight value determining how much of the ingredient is to be added to mixture,
next specify tolerance thresholds for dosing. Weight value and tolerance enable display of bar graph
providing information on amount of dosed ingredient (read Dosing section for detailed description of
bar graph).
While adding formulation, first it is necessary to name products required for the formulation. In course
of adding, specify ingredients and their weight.
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