Miele H6260BP User Manual

Recipes
124
Baked goods
Ingredients
Frozen or unrefrigerated pre-baked rolls
Deep frozen salted pretzels
Rock salt
Bread rolls (made from ready-made
dough)
Ready-to-bake croissants
Method for part-baked rolls
Place the rolls on a baking tray,
Gourmet perforated baking tray or the
rack.
Preparation for pretzels
Place the pretzels on a baking tray
covered with baking paper.
Leave to thaw for 10 minutes and then
scatter with rock salt.
Method for bread rolls or croissants
made from ready-made dough
Prepare and roll out the dough
according to the packet instructions,
then place the rolls or croissants on a
baking tray or Gourmet perforated
baking tray.
Thanks to the PerfectClean enamel,
baking and universal trays do not
need to be greased or lined with
baking paper unless you are baking
items with a high sodium content,
such as pretzels, and items containing
a lot of sugar and egg white, such as
sponge mixes, macaroons and
meringues.
Settings for part-baked rolls and
pretzels
Pre-heat: Necessary according to the
packet instructions.
Oven function: Moisture Plus 
Temperature: See packet instructions
for Fan Heat
Pre-heat: Yes
Shelf level: 2
Number/Type of bursts of steam: 1/
Manual
Water volume: approx. 100 ml
1st burst of steam:
Immediately after placing food in the
oven
Duration:
As per packet instructions plus approx.
5 minutes
Pre-heat: Not necessary according to
the packet instructions.
Oven function: Moisture Plus 
Temperature: See packet instructions
for Fan Heat
Shelf level: 2
Number/Type of bursts of steam:
1/Automatic
Water volume: approx. 100 ml
1st burst of steam: Automatic
Duration:
As per packet instructions plus approx.
5 minutes

Miele H6260BP Specifications

General

Brand	Miele
Model	H6260BP
Category	Oven
Language	English