Miele H6260BP User Manual

Recipes
138
Buttermilk bread
Preparation time: 115–125minutes
Ingredients
½ cube of fresh yeast (21 g)
300 ml buttermilk, lukewarm
375g strong white flour
100g rye flour
1 tbsp. wheat bran
1 tbsp. linseeds
1 tsp. sugar
2 tsp. salt
1 tsp. butter
To glaze:
Buttermilk
Accessories
Loaf tin, 30cm long
Preparation
Crumble and stir the yeast into
lukewarm buttermilk and dissolve. Add
to the plain flour, rye flour, wheat bran,
linseeds, sugar, salt and butter and
knead into a smooth dough. Cover and
prove in the oven at 35°C on
Conventional Heat for approx. 30–
40minutes.
Lightly knead the dough then shape
into a long loaf. Place in the greased
loaf tin. Cover and prove for a further
20–30minutes in the oven using
Conventional Heat at 35°C.
Score the top of the loaf with a knife,
brush with some buttermilk and bake
until golden.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 2
Temperature: 170–180°C
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
Duration: 45–55minutes

Miele H6260BP Specifications

General

Brand	Miele
Model	H6260BP
Category	Oven
Language	English