Miele H6260BP User Manual

Recipes
188
Dumplings with plum compote
Preparation time: 105–115minutes
Serves 6
Ingredients
500 g plain flour
1 cube of fresh yeast (42 g)
50 g sugar
250 ml lukewarm milk
1 tsp. ground cinnamon
A pinch of salt
100 g softened butter
1 egg
120 g plum compote
To dust:
40 g icing sugar
Accessories
Ovenproof dish (approx. 20x30cm)
Preparation
Crumble the yeast into the milk.
Combine with the flour, sugar,
cinnamon, salt, butter and egg and
knead into a smooth dough. Cover and
prove in the oven at 35°C on
Conventional Heat for 20–30minutes.
Make 12 balls from the dough. Open
them enough to fill with 1 tbsp. of plum
compote and then seal them up. Place
with the sealed edge underneath in the
greased oven dish.
Cover the dumplings and prove in the
oven again at 35°C on Conventional
Heat for 20minutes. Then bake until
golden.
Decorate with icing sugar and serve
with custard.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 2
Temperature: 150–160°C
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
Duration: 35–45minutes
Useful tip
Instead of plum compote, you can also
use damson halves for the filling.
Sprinkle the damsons with some sugar,
close the dumplings and dust with icing
sugar.

Miele H6260BP Specifications

General

Brand	Miele
Model	H6260BP
Category	Oven
Language	English