Baking
70
Whisked mixture
Cakes/
Biscuits
[°C]
[min.]
Tart / flan base (2 eggs)
160–170 2 20–30
160–170
1)
2 15–25
Sponge cake (4 to 6 eggs)
170–180 2 20–35
150–160
1)
2 30–45
Whisked sponge cake *
180 2 20–30
150–170
1)
2 20–45
Swiss roll
170–180
1)
2 15–20
180–190
1)
2 15–20
Function / Fan Plus / Conventional Heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN60350-1.
1) Pre-heat the oven. Do not use Rapid Heat-up.
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