Recipes
183
Tortellini, ham and rocket bake
Preparation time: 50–60minutes
Serves 6
Ingredients
125 g rocket
100 g prosciutto
300 ml cream
400 g sour cream
Salt
Pepper
800 g fresh tortellini
300 g cherry tomatoes, halved
4 tbsp. pine nuts, roasted
50 g Parmesan cheese, freshly grated
50 g Emmental cheese, grated
Accessories
Ovenproof dish (approx. 20x30cm)
Preparation
Wash the rocket, dry and shred, along
with the ham. Mix the cream with the
sour cream and season with salt and
pepper.
Mix the tortellini with the halved
tomatoes, rocket and ham, place in the
greased ovenproof dish and top with
the sauce.
Sprinkle with pine nuts, Parmesan and
grated Emmental, and bake until
golden.
Settings
Oven function: Moisture Plus
Number/Type of bursts of steam: 2
Temperature: 170–180°C
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
Duration: 40–50minutes
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