Recipes
173
Pork casserole with apples
Preparation time: 60–70minutes
Serves 6-8
Ingredients
1200 g pork fillet
4 apples
400 ml cream
150 g tomato sauce
4 tbsp. curry powder
3 tbsp. cornflour
Salt
Pepper
For browning:
150 g grated Cheddar cheese
Accessories
Gourmet oven dish/Shallow ovenproof
dish
Preparation
Cut the pork fillet into in 3 cm thick
slices and season with salt and pepper.
Peel, core and quarter the apples.
Arrange the meat and apples in layers
in the Gourmet oven dish or in an
ovenproof dish without a lid.
For the sauce, mix together the cream,
tomato sauce, curry powder, cornflour,
salt and pepper.
Pour the sauce over the meat and the
apples, sprinkle the cheese on top and
place in the pre-heated oven.
Settings
Oven function: Moisture Plus
Number/Type of bursts of steam: 1
Temperature: 170–180 °C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
Immediately after placing food in the
oven
Duration: 40–45minutes
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