Overview of functions
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Your oven has a range of functions for preparing a wide variety of recipes.
Oven function Recommended
temperature
Temperature
range
Fan Plus
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat as the fan distributes the
heat around the oven compartment straight
away.
160 °C 30–250 °C
Moisture Plus
For baking and roasting with moisture injection.
First will appear in the display and the
triangle will flash under the symbol. The
recommended temperature will only appear after
the number of bursts of steam has been selected.
160 °C 130–250 °C
Intensive Bake
For baking cakes, tarts, pies, quiches and pizzas
that require a crisper base or moist toppings.
Intensive Bake is not suitable for baking thin
biscuits or for roasting as the juices will become
too dark.
170 °C 50–250 °C
Conventional Heat
For baking and roasting traditional recipes,
preparing soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10°C lower
than that recommended. This won't change
cooking times.
180 °C 30–280 °C
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