Moisture Plus
58
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause them to have a
slow reaction time.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected. The following will
appear in the display:
The water will vaporise in the oven
compartment.
After the burst of steam, will go out
and the temperature will be displayed.
Continue cooking until the end of the
cooking duration.
Injecting bursts of steam manually
The bursts of steam can be injected as
soon as lights up in the display.
Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by the
warm air in the oven.
Please refer to the recipes for the timing
of the bursts of steam.
Useful tip: Set the minute minder to
remind you when to do so.
Touch to inject the burst of steam.
The sensor light goes out and the
following appears in the display:
Proceed as described to inject further
bursts of steam.
After the last burst of steam, will go
out and the temperature will be
displayed.
Continue cooking until the end of the
cooking duration.
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