Miele H6260BP User Manual

Recipes
147
Ham and cheese rolls
Preparation time: 110–120minutes
8 bread rolls
Ingredients
½ cube of fresh yeast (21 g)
250 ml water, lukewarm
500 g plain flour
30 g softened butter
½ tsp. salt
100 g cooked ham, finely diced
100 g tasty cheese, grated
To glaze:
Water
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble the yeast into lukewarm water
and stir until it dissolves. Add to the
flour, butter and salt and knead into a
smooth dough. Cover and prove in the
oven at 35°C on Conventional Heat for
approx. 25–35minutes.
Knead the ham and half of the cheese
into the dough.
Shape the dough into 8rolls and place
on the baking tray or the Gourmet
perforated baking tray. Cover and place
in the oven to prove for a further 15–
20minutes using Conventional Heat at
35°C.
Brush the rolls with water, sprinkle with
the remaining cheese, and bake until
golden.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 180–190°C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
Immediately after placing food in the
oven
Duration: 25–35minutes
Useful tip
Tasty cheeses include alpine cheese,
Emmental, Gruyère and semi-mature
Gouda.

Miele H6260BP Specifications

General

Brand	Miele
Model	H6260BP
Category	Oven
Language	English