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Need help?Do you have a question about the Miele H6260BP and is the answer not in the manual?
General| Self-cleaning | Yes |
|---|---|
| Dimensions (H x W x D) | 596 x 595 x 569 mm |
| Pyrolytic cleaning | Yes |
| Steam cooking | No |
| Microwave function | No |
| Oven type | Electric |
| Display | Yes |
Details on the intended use and limitations of the oven for domestic environments.
Safety precautions and warnings for children using or near the appliance.
Electrical safety, installation, maintenance, and repair requirements for the oven.
Guidelines for safe and effective operation of the oven, including handling hot elements.
Instructions and warnings for cleaning the oven and its components.
Information on using genuine Miele spare parts and accessories.
Description of the touch-sensitive sensor for switching the oven on and off.
Details on how to select different oven functions using the selector.
Information about what is shown in the oven's display, including time and settings.
How to use the rotary selector for value input and navigating the display.
Explanation of various sensors like OK, Back, and Minute Minder.
Location and information found on the appliance's data plate.
List of components and accessories included with the oven.
Details on standard accessories supplied and optional items available.
Description of shelf runners and their attachment for accessories.
Details on standard baking trays, universal trays, and racks with non-tip features.
Instructions for fitting and removing FlexiClip telescopic runners.
Information about the baking stone accessory and its use.
Properties and care instructions for PerfectClean enamel surfaces.
Preparatory steps before the initial use of the oven.
Procedure for the initial heating and rinsing of the steam injection system.
How to adjust the oven's time display.
How to modify pre-set factory settings and their statuses.
Steps to enable the system lock feature to prevent unintentional use.
Steps to disable the system lock feature.
How to set the oven's minute minder timer.
Steps to cancel the minute minder timer.
Energy-saving tips related to cooking processes, including oven use and accessories.
How to utilize residual heat for energy saving during cooking.
Step-by-step guide to basic oven operation from switching on to off.
How to adjust the oven temperature during operation.
When and how to pre-heat the oven for specific cooking functions.
How to set automatic start and stop times for cooking programmes.
How to set a specific cooking time for the oven.
How to set both a cooking duration and a specific finish time.
Detailed instructions for using the Moisture Plus function.
How to select automatic or manual steam bursts.
Procedure for the oven to draw water for steam injection.
How steam bursts are injected automatically or manually.
Process for evaporating residual moisture after use.
Guidance on interpreting baking charts for optimal results.
Charts with recommended settings for various baked goods.
Guidance on interpreting roasting charts for optimal results.
How to calculate roasting times based on meat thickness.
Charts with recommended settings for various meats.
Step-by-step guide for the low temperature cooking method.
Chart of cooking durations and core temperatures for low temp cooking.
How to prepare food before grilling.
Step-by-step instructions for grilling food.
Guidance on interpreting grilling charts for optimal results.
Specific instructions for using the Fan Grill function.
Specific instructions for using the Grill function.
How to use the defrost function for food.
Instructions for bottling fruit and vegetables.
How to dry fruit, vegetables, and herbs using the oven.
Information about the Gentle Bake function for energy-saving cooking.
Tips for cooking frozen food and ready meals.
List of cleaning agents and tools to avoid to prevent damage.
Cleaning instructions for everyday soiling of the oven.
How to clean stubborn soiling, excluding telescopic runners.
How to use the pyrolytic cleaning programme for self-cleaning.
Step-by-step guide to safely removing the oven door.
How to dismantle the oven door for cleaning the glass panes.
Step-by-step guide to safely refitting the oven door.
How to remove shelf runners and FlexiClip telescopic runners.
When and how to descale the steam injection system.
Troubleshooting solutions for a dark or blank oven display.
Troubleshooting steps when the oven fails to heat.
Troubleshooting issues with water intake for the Moisture Plus function.
Adjusting the oven lighting's auto-off setting.
Troubleshooting the top oven light not working.
Information on contacting Miele for service and support.
Details about the manufacturer's warranty period and claims.
Diagrams showing appliance dimensions and required unit cut-outs.
Instructions for installing the oven in a base unit.
Instructions for installing the oven in a tall unit.
Essential steps to perform before connecting power to the appliance.
Procedures for physically placing and securing the oven into cabinetry.
Recipes for various baked goods like rolls, pretzels, and cakes.
Recipe for white bread with specific Moisture Plus settings.
Recipe for flat bread with specific Moisture Plus settings.
Recipe for herb bread with specific Moisture Plus settings.
Recipe for olive bread with specific Moisture Plus settings.
Recipe for cheese and sesame rolls.
Recipe for rye bread with specific Moisture Plus settings.
Recipe for mixed grain bread.
Recipe for multigrain bread.
Recipe for yeast rolls.
Recipe for seed rolls.
Recipe for Italian mozzarella bread.
Recipe for Sunday rolls.
Recipe for buttermilk bread.
Recipe for chocolate breakfast rolls.
Recipe for onion flat bread.
Recipe for quark rolls.
Recipe for raisin loaf.
Recipe for malted pumpkin seed rolls.
Recipe for yeast dough men.
Recipe for yeast pretzels.
Recipe for bacon or herb baguettes.
Recipe for ham and cheese rolls.
Recipe for apricot loaf.
Recipe for yeast butter cake.
Recipe for pine nut bee-sting cake.
Recipe for plaited walnut brioche.
Recipe for cinnamon and macadamia ring.
Recipe for bream or snapper in a herb sauce.
Recipe for savoy cabbage and salmon gratin.
Recipe for stuffed ocean trout.
Recipe for Viennese fillet of fish.
Recipe for salmon and spinach pasta bake.
Recipe for salmon fillet with Muscadet sauce.
Recipe for blue grenadier fish dish.
Recipe for trout stuffed with mushrooms.
Recipe for pikeperch with herbs.
Recipe for sweet and sour chicken.
Recipe for herbed chicken fillets.
Recipe for marinated chicken thighs.
Recipe for turkey roulade with spinach ricotta filling.
Recipe for turkey thighs.
Recipe for fillet of beef in a port sauce.
Recipe for braised beef roulades.
Recipe for braised topside of beef.
Recipe for glazed gammon.
Recipe for pork fillet with Parma ham and red pesto.
Recipe for pork casserole with apples.
Recipe for Chinese pork.
Recipe for garlic rabbit.
Recipe for saddle of venison.
Recipe for saddle of lamb with thyme mustard sauce.
Recipe for potato dumplings.
Recipe for cheese soufflé.
Recipe for spring pie.
Recipe for cheese pie.
Recipe for tortellini, ham and rocket bake.
Recipe for mushroom cannelloni.
Recipe for potato cheese gratin.
Recipe for lasagne.
Recipe for dumplings with plum compote.
Recipe for sweet cherry soufflés.
