Moisture Plus
59
Evaporating residual moisture
When cooking using the Moisture
Plus function, the water will be
equally distributed between the number
of bursts of steam and used up as long
as the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time the Moisture Plus
function is selected, a time will appear
for the evaporation of residual moisture
instead of the recommended
temperature and the triangle will
flash under the symbol.
The time shown in the display will
depend on the amount of residual water
in the system.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water, this
can take up to approximately
30minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The moisture will condense on the door
and in the oven compartment and
needs to be wiped off after the oven
has cooled down.
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